A network to help you find organic and/or sustainable lard in America
Did you know that lard is mostly monounsaturated? Let's work together to encourage farmers to keep pigs on pasture and to sell organic lard.
My love for the pig runs deep: it had been a crucial part of my diet for a long time, but it wasn't until last month that I had a chance to try out the fat it produces: lard. And boy was it worth it: lard is officially my personal cooking fat!
These days, lard is being vilified for contributing to heart disease, when we clearly know that it's margarine and vegetable oils that are the real culprits. I'm going to list 3 reasons why lard is such a wonderful product:
Posted by Michel Sabbagh on June 12, 2012 at 2:18am