A network to help you find organic lard in America
Did you know that lard is mostly monounsaturated? Let's work together to encourage farmers to keep pigs on pasture and to sell organic lard.
Created by Mother Linda Feb 21, 2009 at 9:12pm. Last updated by Mother Linda Dec 26, 2010.
Lard is getting a bad rap these days, that's for sure. However, some people are starting to see that the reason we're getting fatter by the minute is because we replaced honest animal fats with processed vegetable oils back in the 1950s. I knew that already a long time ago. Me being a pig eater, lard is a definite addition to my diet and not just because it's coming from a pig: besides having more monounsaturated fats and less saturated fats than butter, lard is an excellent cooking fat…
ContinuePosted by Michel Karim Sabbagh on May 18, 2012 at 1:04pm — 1 Comment

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