A network to help you find organic lard in America
Did you know that lard is mostly monounsaturated? Let's work together to encourage farmers to keep pigs on pasture and to sell organic lard.
Created by Mother Linda Feb 21, 2009 at 9:12pm. Last updated by Mother Linda Jul 21, 2012.
My love for the pig runs deep: it had been a crucial part of my diet for a long time, but it wasn't until last month that I had a chance to try out the fat it produces: lard. And boy was it worth it: lard is officially my personal cooking fat!
These days, lard is being vilified for contributing to heart disease, when we clearly know that it's margarine and vegetable oils that are the real culprits. I'm going to list 3 reasons why lard is such a wonderful product:
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ContinuePosted by Michel Sabbagh on June 12, 2012 at 2:18am
Johanna Wise replied to Betty Zimmermann's discussion Where to find Lard in or near Texas
Wendy Parker replied to Elizabeth A. Rogers's discussion soft lard
Elizabeth A. Rogers replied to Elizabeth A. Rogers's discussion soft lard
Wendy Parker replied to Mother Linda's discussion Where to find organic lard
Wendy Parker replied to Elizabeth A. Rogers's discussion soft lard
Wendy Parker replied to Mother Linda's discussion Lard source in your area???Started by Mother Linda in Where to find lard in your area. Last reply by Wendy Parker May 20.
Started by Mother Linda in Other lard topics. Last reply by Wendy Parker May 20.
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