"HI LINDA, THANKS, WE ARE BLESSED WITH OUR LAND AND ANIMALS. I WILL KEEP YOU POSTED! EDWARD"
A network to help you find organic lard in America
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Mother Linda left a comment for Edward P. Sasser"Edward, Your place is awesome. I would be very interested to know if you get any orders. Linda"
Edward P. Sasser commented on Edward P. Sasser's blog post LARD in Western NC"PS we can do Tallow too if requested.... all products are USDA inspected and we can ship anywhere in USA for a slight up charge and freight."
Edward P. Sasser left a comment for Mother Linda"oh yeah tallow is not in stock currently. If needed we will slaughter at end of Aug or early sept a few steers. If anyone wants some we will need to know in advance."
Edward P. Sasser left a comment for Mother Linda"Hi Linda ,
Thanks for your note. I have in stock almost all the time Lard and leaf lard. The leaf lard is a bit rarer but none the less we get each time we slaughter. I can also get keep some beef tallow separate instead of putting it in the…"
Mother Linda left a comment for Edward P. Sasser"Welcome aboard. I grew up on an Iowa pig farm--so I have a special place in my heart for pig farmers!! Let me know if you have lard--especially if you have enough to share. Linda"
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Edward P. Sasser's Blog
LARD in Western NC
I raise Olde Spots , Large Blacks and Berkshires in Western NC , in a totally natural manner, with no confinement . We produce fantastic pork and along with it ....LARD and Leaf Lard. If we can help anyone give us a call or drop us mail! Glad we found this great site! We use it in our baking, frying and cooking frequently and its wonderful. See our farm at www.rockhousefarm.info
Posted on August 12, 2009 at 4:59am — 1 Comment
Comment Wall (2 comments)
- At 10:34pm on August 13, 2009, Mother Linda said…
- Edward, Your place is awesome. I would be very interested to know if you get any orders. Linda
- At 8:35pm on August 12, 2009, Mother Linda said…
- Welcome aboard. I grew up on an Iowa pig farm--so I have a special place in my heart for pig farmers!! Let me know if you have lard--especially if you have enough to share. Linda
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