A network to help you find organic lard in America

Mother Linda's Comments

Comment Wall (89 comments)

At 4:28pm on July 19, 2009, Nelson Perez said…: Linda where can I find good healthy lard online.....

At 1:07pm on June 18, 2009, susan yoder said…: Good point. In fact, agritourism is an area that is flourishing during this 'economic Katrina.' While others are standing in bread lines waiting for the "government" (translation, taxpayer) bail outs or other financial underpinnings, farmers are turning farmwork into "hands on farm experiences". We (see also, city slickers) actually paid for the experience of driving cattle from Montana to Wyoming - and enjoyed it!

At 7:54pm on June 5, 2009, Brand Fitzptrick said…: I have no idea where to get good lard here in AZ but we are trying to get natural wholesome foods. Any ideas?

At 8:06pm on May 22, 2009, Cyndi Braun said…: Janny,
I would 2nd that on finding an organic lard source on the west coast too or anywhere I can mail it in maybe? Any ideas out there?
Thanks
Cyndi

At 12:00pm on May 19, 2009, JannyR said…: Thank you, looking forward to finding a good source of lard here on the west coast.

At 5:15pm on May 18, 2009, Susan Buningh said…: On the deck of the cabin we stayed in during our vacation in Canaan Valley, West Virginia, last summer.

At 7:23pm on May 17, 2009, Lisa Sargese said…: I am so blessed to be able to purchase organic lard from pastured animals at a local farm. Everything crisps up better with lard! Hey Mother Linda...will you be placing a Lard Lovers page on Facebook? Lots of lovers over there who would love to connect! :-)

At 9:02pm on May 16, 2009, Anna said…: Thanks. I think all things pork are incredible, after eggs, perhaps nature's perfect food!

At 8:24am on May 15, 2009, Craig L. Floyd said…: Yes we do have some great lard, both in fat back and leaf lard. We raise pastured pigs so the flavor is very bold. Our pigs are not only on good grass pasture they are also on oak forest in the fall and are supplemented with Whey from Beltane farm.

We tried the route of being able to sell rendered lard but even though our fat back and leaf lard is processed under USDA inspection I can't render it without paying for a inspector to watch the process.

We are trying to come up with the best way to package and sell it frozen.

Cheers,

Craig

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Started by Mother Linda in Where to find lard in your area. Last reply by Marjorie Bailey Jul 30, 2012.

Started by Mother Linda in Other lard topics. Last reply by Caryn Fisher Mar 29.